Switch the palette to suit the room. Your choice is saved locally.
Let the pudding mixture stand for 5 minutes to thicken slightly.
In a 3-quart bowl, arrange a layer with a third of the graham crackers, followed by sliced bananas, then a third of the pudding mixture. Repeat these layers twice more, finishing with the pudding on top.
Refrigerate the dessert for at least 45 minutes, or until the graham crackers have softened and the dessert is set.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
