Banana Cake With Caramel Icing Recipe

In your mixer, cream together the butter, sugar, and mashed bananas until the mixture is light and fluffy. A paddle attachment works well here.

Add the eggs one at a time, beating well after each addition to fully incorporate them into the mixture.

Pour the batter into your prepared bundt pan and bake for 35–40 minutes, or until a cake tester inserted into the center comes out clean.

Once baked, let the cake cool completely in the pan before attempting to unmold it. This is crucial; if you rush it, the cake might fall apart.

While the cake cools, start on the caramel icing. In a saucepan, cook the sugar and cream together, stirring occasionally, until it forms a soft ball when a small amount is dropped into cold water.

Remove the pan from the stove, add the butter, and beat the mixture well until it's smooth and spreadable. Pour or spread it over the cooled cake.