AmericanCakes & baking

Banana Bread Muffins, Bisquick Recipe

Name: Banana Bread Muffins, Bisquick
Prep time: 1 min
Cook time: 55 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup vegetable oil; 1.5 cups bananas; 0.5 teaspoon vanilla; 3 eggs; 1 cups bisquick baking mix; 1 cup sugar; 0.5 cup nuts

This is a straightforward banana bread that comes together quickly, leaning on Bisquick for the dry ingredients. You'll beat together ripe bananas, eggs, oil, sugar, vanilla, and the baking mix, then stir in some nuts for texture. It bakes up into a moist loaf, ready for slicing. The prep is minimal, making it a good choice when you have overripe bananas on hand.

Recipes.zone

September 27, 2026

Back45 minServes 10Easy259 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food baked kid-friendly

About this recipe

Banana Bread Muffins, Bisquick is a American cakes & baking recipe that takes about 45 min from start to finish and serves 10. It calls for 7 ingredients across 6 steps, and is rated easy. A serving works out at around 259 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.