Banana Blueberry Pancakes

5 steps · 45 min total

1. 01

   Beat Eggs

   Beat the eggs for 1 minute.
2. 02

   Mix Wet and Dry

   Add the water, liquid coconut oil, and coconut flour to the beaten eggs. Whisk everything together until just combined. Let the batter sit for 5 minutes; this gives the coconut flour time to absorb the liquid and thicken.
3. 03

   Add Fruit and Spices

   Stir in the cream of tartar, ground cinnamon, and mashed bananas. Whisk until smooth, then gently fold in the blueberries with a spatula.
4. 04

   Cook Pancakes

   Heat a skillet over medium to low heat, adding a little oil, butter, or a mix of both. Once hot, ladle about 1/2 cup of batter onto the skillet for each pancake.

   Cook for about 5 minutes on one side, until the edges look set and bubbles appear on top, then flip and cook the other side until golden brown. Continue with the remaining batter until you have 8 pancakes.

5. 05

   Serve

   Serve the pancakes warm, with a drizzle of maple syrup.