AmericanBreakfast

Balthazar Brioche French Toast Recipe

Name: Balthazar Brioche French Toast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf challah bread; 0.25 cup clarified butter; 6 servings confectioners' sugar; 6 large eggs; 1 teaspoon ground cinnamon; 4 cups milk; 1 pinch nutmeg; 0.5 cup superfine sugar; 2 tablespoons butter

This French toast starts with thick slices of challah bread, soaked in a rich custard spiced with cinnamon and nutmeg. Pan-fried until golden and crisp, the challah soaks up all that custardy goodness without falling apart. A quick stint in the oven keeps the finished slices warm while you cook the rest. Serve it dusted with confectioners' sugar, and maybe some syrup or fruit.

Recipes.zone

September 3, 2026

Back45 minServes 6Easy582 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food kid-friendly budget

About this recipe

Balthazar Brioche French Toast is a American breakfast recipe that takes about 45 min from start to finish and serves 6. It calls for 9 ingredients across 7 steps, and is rated easy. A serving works out at around 582 kcal with roughly 19 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.