Balthazar Brioche French Toast

7 steps · 45 min total
- 01
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Arrange the challah bread slices in a shallow baking dish, then pour the egg mixture over them. Let the bread soak for 2 to 3 minutes, until it starts to absorb the liquid. Flip each slice and let the other side soak for another 2 to 3 minutes.
While the bread soaks, preheat your oven to 200 degrees.
Place a baking sheet or an ovenproof serving platter in the preheated oven to keep warm.
Working in batches, coat the bottom of a medium skillet with some of the 1/4 cup clarified butter and heat it over medium-high heat until shimmering.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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