Side dish
Baked Yuca Fries Recipe
Yuca fries are a starchy, slightly sweet alternative to potato fries, with a texture that gets wonderfully crisp when baked. This recipe starts by boiling the yuca until tender, then tossing it with olive oil and chili powder before a hot oven finishes the job. While the fries bake, you'll whip up a quick, creamy avocado dip with sour cream, lime, and cilantro. It's a simple snack or side dish that comes together in just over an hour.
VeggieGF
About this recipe
Baked Yuca Fries is a side dish recipe that takes about 1h 4m from start to finish and serves 4. It calls for 9 ingredients across 6 steps, and is rated easy. A serving works out at around 370 kcal with roughly 3 g of protein. Filed under vegetarian, gluten-free, comfort food and budget.
