Baked Yuca Fries

6 steps · 1h 4m total

1. 01

   Prep Yuca

   Preheat your oven to 450°. Meanwhile, bring a large pot of water to a rolling boil.

   Trim the tough ends from each yuca, then cut them in half widthwise. Stand each piece on its end and carefully use a sharp knife to slice off the waxy peel. Once peeled, cut each piece in half lengthwise, then cut it in half lengthwise one more time, aiming for 16 pieces total. Don't forget to trim out the fibrous center from each piece.

2. 02

   Boil Yuca

   Drop the cut yuca into the boiling water and let it cook until it's fork-tender, about 8 to 10 minutes. Use a slotted spoon to transfer the cooked yuca to a paper towel-lined cutting board, then pat it thoroughly dry with another paper towel. You want them as dry as possible for crisping.
3. 03

   Season Yuca

   Transfer the dried yuca to a large bowl, drizzle with olive oil, and toss to coat. Sprinkle in the chili powder, salt, and pepper, then toss again until every piece is evenly seasoned. Arrange the yuca in a single layer on a large baking sheet, making sure not to overcrowd the pan.
4. 04

   Bake Yuca Fries

   Bake for about 25 minutes, until the fries are golden and crisp, flipping them halfway through to ensure even browning.
5. 05

   Make Dipping Sauce

   While the yuca bakes, prepare the dipping sauce: In a small food processor or blender, combine the avocado, sour cream, lime juice, and cilantro. Blend until the mixture is completely smooth and creamy. Season with a pinch of salt and pepper to taste.
6. 06

   Serve

   Serve the hot yuca fries immediately, alongside the creamy avocado dipping sauce.