Baked Rice Pudding

7 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 350 degrees F.
2. 02

   Combine and Set Up Water Bath

   Combine the eggs, milk, minute rice, nutmeg, raisins, salt, sugar, and vanilla in an ungreased 1 1/2 quart round casserole dish.

   Place the casserole dish into a pie pan filled with hot water. This water bath helps the pudding cook evenly and prevents it from drying out.

3. 03

   Bake the Pudding

   Carefully transfer both pans to the preheated oven and bake for 45 minutes.
4. 04

   Check Doneness

   The pudding is done when the mixture is set around the edge.
5. 05

   Remove and Stir

   Carefully remove the casserole from the oven and gently stir the pudding.
6. 06

   Cool Pudding

   Let the pudding cool for 1/2 hour without stirring, allowing it to fully set.
7. 07

   Serve

   Serve the rice pudding warm or cold. This recipe yields 4 servings.