Dessert
Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
This baked cheesecake combines the tang of cream cheese with the lightness of cottage cheese, all brightened by passion fruit pulp swirled into the batter. It bakes at a moderate temperature until set, then gets a vibrant finish with a simple vanilla raspberry sauce. This recipe yields enough for a crowd, serving about ten.
Method
2 steps · 45 min total
- 01
Prepare Oven and Form, Mix Cheeses
Start by preheating your oven to 160 degrees C. While it heats, grease a 24 cm baking form thoroughly.
In a large mixing bowl, combine the cream cheese, cottage cheese, and sugar. Mix these until the mixture is smooth, then gradually whisk in the flour.
