AmericanBreakfast

Baked Doughnuts Recipe

Name: Baked Doughnuts
Prep time: 20 min
Cook time: 90 min
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup oil; 1 teaspoon cinnamon; 0.5 cup egg white; 2 egg whites; 0.25 cup granulated sugar; 2 teaspoons nutmeg; 0.125 teaspoon salt; 1.5 cups skim milk; 1 cup sugar with; 4.5 cups unbleached flour; 1 cup water; 2 tablespoons yeast

These are baked doughnuts, made with a yeast dough that gets a double rise for a light, airy texture. After baking, they're brushed with egg white and rolled in cinnamon sugar for a sweet, spiced finish. The dough is soft and easy to handle, and the whole process takes about an hour of active time, plus rising. They're a nice change from fried doughnuts and come together without much fuss.

Recipes.zone

September 2, 2026

Back45 minServes 24Medium153 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian baked comfort food kid-friendly brunch

About this recipe

Baked Doughnuts is a American breakfast recipe that takes about 45 min from start to finish and serves 24. It calls for 12 ingredients across 5 steps, and is rated medium. A serving works out at around 153 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, baked and comfort food.