Name: Baked Cranberry Brie Bites
Prep time: 20 min
Cook time: 350 min
Total time: 355 min
Yield: 8 servings
Ingredients: 3 c flour; 2 tsp salt; 0.5 tsp rapidrise yeast; 1.5 c warm water; 8 servings butter and flour; 4 oz brie; 30 cranberries; 1 leaf sage; 8 servings freshly cracked pepper

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Baked Cranberry Brie Bites Recipe — Recipes Zone

Method

10 steps · 5h 55m

01
Preheat Oven
Preheat your oven to 450°F.
02
Mix Dough and Rise
In a large bowl, combine all the bread ingredients (flour, salt, yeast, warm water) and mix them thoroughly with a spoon until just combined. The dough will be quite sticky.
Cover the bowl with a clean towel and let it rest in a warm spot for about 5 hours. The dough will rise slightly during this time, remaining sticky and somewhat runny.
03
Prepare Pan
Grease the bottom and sides of a springform pan generously with butter, then sprinkle it with flour, tapping out any excess.
04
Transfer Dough
Carefully pour the sticky bread dough into the prepared springform pan. Use a wooden spoon to gently spread it out, ensuring it reaches all the way to the edges.
05
Bake Bread
Bake the bread for 40 minutes.
06
Cool Bread, Adjust Oven
Remove the bread from the pan and transfer it to a wire rack to cool for a few minutes, until it's just warm to the touch.
While it cools, reduce your oven temperature to 350°F.
07
Score and Remove Crust
Using the sharp point of a knife, score a large circle around the top of the bread. Then, carefully slide the knife under the scored top crust and gently peel it away.
08
Add Topping
Fill the exposed area of the bread with thin slices of brie cheese, whole cranberries, and finely chopped sage.
09
Bake Topped Bread
Return the bread to the oven and bake for 10 minutes, or until the cranberries begin to pop and the brie is fully melted and gooey.
10
Finish and Serve
Finish with a little freshly cracked pepper over the top, then serve immediately.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	248kcal	12%
Fat	4g	6%
Carbohydrate	42g	16%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 0 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains

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Baked Cranberry Brie Bites Recipe

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Method

Preheat Oven

Mix Dough and Rise

Prepare Pan

Transfer Dough

Bake Bread

Cool Bread, Adjust Oven

Score and Remove Crust

Add Topping

Bake Topped Bread

Finish and Serve

Nutrition

Allergens

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