Starter
Baked brie with sorrel jam
This recipe pairs a creamy baked brie with a tart, sweet sorrel jam, all wrapped in puff pastry. The jam, made from dried sorrel and brown sugar, cooks down until thick and glossy. You can prepare the jam a day ahead and assemble the brie parcel up to two days before baking, which makes it a good option for entertaining.
Method
11 steps · 1h 52m total
- 01
Combine Jam Ingredients
Combine the 2 cups brown sugar, 1 cup dried sorrel, 1 teaspoon ground ginger, 1/4 cup cinnamon, 1 vanilla pod, and orange zest in a medium-sized pot. Add water, or enough to cover the sorrel. If you're using sorrel pulp from juicing, it will be a little less acidic and yield a brighter red jam. - 02
Cook the Jam
