Bajan Salt Bread Recipe

Bajan Salt Bread is a simple, yeasted roll with a characteristic firm, chewy texture and a lightly salty crust. This recipe calls for a double proof, giving the dough plenty of time to develop before it's shaped into individual rolls. You'll knead it until smooth and elastic, then let it rise until doubled in size, twice. The rolls bake up golden brown, and you'll know they're done when they sound hollow when tapped.