MediterraneanDessert

Bailey's Irish Cream Crepes With Creme Recipe

Name: Bailey's Irish Cream Crepes With Creme
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 servings bananas; 4 servings brown sugar; 70 grams browned butter; 4 servings creme fraiche; 2 eggs; 100 milliliters bailey's irish cream; 1 cup milk; 1 teaspoon salt; 0.25 cup sugar

These crepes get a subtle kick from Bailey's Irish Cream and a rich, nutty depth from browned butter. The batter comes together quickly with an immersion blender, but it does need a short rest before you start cooking. Serve them warm with fresh bananas and a dollop of creme fraiche.

Recipes.zone

September 18, 2026

Back45 minServes 4Medium474 kcal

Cook mode

Veggie

gluten free lacto ovo vegetarian vegetarian date night special occasions comfort food fried

About this recipe

Bailey's Irish Cream Crepes With Creme is a Mediterranean dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 4 steps, and is rated medium. A serving works out at around 474 kcal with roughly 7 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and date night.