Bread
Bagels Recipe
These bagels require a bit of planning, with a long, slow rise in the fridge, but the hands-on time is minimal. You'll start by mixing the dry ingredients, then hydrating the yeast with malt syrup and water. The shaping process follows a sourdough method, resulting in a chewy texture. Once shaped, they get a long chill before a quick boil and bake.
Vegan
About this recipe
Bagels is a bread recipe that takes about 45 min from start to finish and serves 1. It calls for 6 ingredients across 4 steps, and is rated medium. A serving works out at around 295 kcal with roughly 29 g of protein. Filed under lacto ovo vegetarian, vegan, vegetarian and make-ahead.
