Dessert
Bacon Ice Cream Recipe
This is a simple, no-churn way to get salty, smoky bacon into your dessert. Just fold crispy bacon bits and toasted pecans into softened dulce de leche ice cream, then refreeze until firm. It's a quick assembly that brings together sweet, salty, and nutty notes.
GF
About this recipe
Bacon Ice Cream is a dessert recipe that takes about 45 min from start to finish and serves 2. It calls for 3 ingredients across 2 steps, and is rated easy. A serving works out at around 1040 kcal with roughly 30 g of protein. Filed under gluten free, fodmap friendly, whole 30 and gluten-free.
