Bacon Ice Cream

2 steps · 45 min total

1. 01

   Combine Bacon and Pecans

   In a small bowl, combine the bacon and pecans. Spoon out about a teaspoon of this mixture and set it aside for topping later.
2. 02

   Mix and Freeze

   Gently fold the remaining bacon and pecan mixture into the softened dulce de leche ice cream until just combined. Transfer the ice cream back to the freezer until it's firm enough to scoop, which should take at least 30 minutes.

   When you're ready to serve, scoop the ice cream into cups and sprinkle with the reserved bacon and pecans.