Breakfast
Bacon & Egg Toast Cups Recipe
These individual bacon and egg toast cups are a fun way to serve breakfast or brunch. You'll press buttered bread into muffin tins, fill them with partially cooked bacon and an egg, then bake until the whites are set. It takes about 45 minutes from start to finish, and the result is a neat, portable serving.
About this recipe
Bacon & Egg Toast Cups is a breakfast recipe that takes about 45 min from start to finish and serves 2. It calls for 5 ingredients across 9 steps, and is rated easy. A serving works out at around 562 kcal with roughly 23 g of protein. Filed under brunch, comfort food, baked and kid-friendly.
