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Lay out 1 sheet of phyllo dough on a clean work surface. Brush the entire surface evenly with clarified butter.
Place a second sheet of phyllo directly on top, then brush it with more butter. Repeat with the third sheet, brushing it thoroughly with butter as well.
Bake for 8 to 12 minutes, or until the phyllo is puffed and deep golden brown.
Let the wrapped brie cool for 10 minutes before slicing and serving. This helps the cheese set slightly so it doesn't all run out when cut.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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