SpanishDessert
Arroz con Leche Recipe
This arroz con leche is a creamy, sweet rice pudding that cooks down slowly with cinnamon and milk. It starts by infusing water with cinnamon sticks, then cooking the rice in that fragrant liquid before adding milk, sugar, and vanilla. The key is a long, gentle simmer to achieve that thick, custardy texture. Serve it chilled, perhaps with a sprinkle of extra cinnamon, for a soothing dessert.
VeggieGF
About this recipe
Arroz con Leche is a Spanish dessert recipe that takes about 28 min from start to finish and serves 4. It calls for 9 ingredients across 5 steps, and is rated medium. A serving works out at around 853 kcal with roughly 18 g of protein. Filed under vegetarian, gluten-free, comfort food and slow-cooked.
