Cakes & baking
Apricot Slice
This apricot slice is a simple, tender baked bar, studded with dried apricots. It comes together quickly with basic pantry ingredients and bakes up in about half an hour. The texture is soft and cake-like, with a pleasant chew from the fruit.
Method
2 steps · 45 min total
- 01
Fold in Flour and Apricot
Once your wet ingredients are combined, add the plain flour and fold it in gently with a rubber spatula until just incorporated. Then, stir in the dried apricot, mixing until it's evenly distributed throughout the batter.
