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Apricot Glazed Apple Tart is a dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 8 steps, and is rated medium. A serving works out at around 658 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, budget and comfort food.
In a food processor, pulse the 1 1/2 cups of flour with the salt until combined.
Add the cold butter and process for about 5 seconds, just until the butter pieces are roughly the size of peas. Sprinkle the 1 cup of ice water over the mixture and process for another 5 seconds, or until the dough is just moistened and starting to come together.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 658kcal | 33% |
| Fat | 35g | 50% |
| Carbohydrate | 84g | 32% |
| of which sugars | 38g | 42% |
| Fibre | 7g | 23% |
| Protein | 6g | 12% |
| Sodium | 25mg | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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