Dessert
Apricot Glazed Apple Tart Recipe
This free-form apple tart comes together with a simple butter crust and a generous topping of thinly sliced apples. The pastry is made quickly in a food processor, then rolled out and folded casually over the fruit. A brush of melted apricot preserves at the end gives the baked apples a glossy finish and a hint of sweet tang.
Veggie
About this recipe
Apricot Glazed Apple Tart is a dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 8 steps, and is rated medium. A serving works out at around 658 kcal with roughly 6 g of protein. Filed under lacto ovo vegetarian, vegetarian, budget and comfort food.
