Dessert
Apple pie pops
These apple pie pops are a fun, handheld way to enjoy classic apple pie. They start with a tender, flaky pastry crust that encases a warmly spiced apple filling. The apples are cooked with brown butter, cinnamon, and nutmeg until just tender. Once assembled on lollipop sticks, a quick egg wash and a sprinkle of sugar give them a shiny, crisp finish. They're a playful take on a familiar dessert.
1h 56mServes 4
Method
19 steps · 1h 56m total
- 01
Gather Lollipop Sticks
Before you begin, make sure you have lollipop sticks ready for assembly later. - 02
Combine Dry Ingredients
Combine the all-purpose flour, sugar, and salt in a food processor bowl. Pulse a few times to mix them thoroughly.
