Apple pie pops

These apple pie pops are a fun, handheld way to enjoy classic apple pie. They start with a tender, flaky pastry crust that encases a warmly spiced apple filling. The apples are cooked with brown butter, cinnamon, and nutmeg until just tender. Once assembled on lollipop sticks, a quick egg wash and a sprinkle of sugar give them a shiny, crisp finish. They're a playful take on a familiar dessert.