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Apple Pie Honey Wheat Scones is a American cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 15 ingredients across 13 steps, and is rated medium. A serving works out at around 303 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.
Add the chopped apple and press them into the dough until they are evenly distributed, forming a round ball.
As with any quick bread, handle the dough as little and as quickly as possible to keep the scones tender.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 303kcal | 15% |
| Fat | 15g | 21% |
| Carbohydrate | 39g | 15% |
| of which sugars | 15g | 17% |
| Fibre | 3g | 10% |
| Protein | 5g | 10% |
| Sodium | 249mg | 10% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Sulphites | May contain |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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