AmericanCakes & baking

Apple Pie Honey Wheat Scones Recipe

Name: Apple Pie Honey Wheat Scones
Prep time: 25 min
Cook time: 18 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup flour; 1 cup all purpose flour plus 1 rounded tablespoon; 4 tablespoons brown sugar; 0.5 teaspoon cinnamon; 1 tablespoon baking powder; 0.25 teaspoon salt; 0.5 teaspoon ginger; 4 tablespoons butter; 0.75 cup heavy cream; 1 egg; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 teaspoon brandy; 1.5 cups apple; 1 tablespoon approximately of turbonado sugar

These scones bring together the flavors of apple pie with the texture of a tender, crumbly scone. They're made with a mix of flours, brown sugar, and warming spices like cinnamon and ginger, plus a hint of honey and brandy. The key to their texture is keeping the butter cold and working the dough quickly. Once baked, a drizzle of melted butter over a warm scone makes them even better. They store well and can even be frozen for later.

Recipes.zone

August 27, 2026

Back45 minServes 8Medium303 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food freezer-friendly baked

About this recipe

Apple Pie Honey Wheat Scones is a American cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 15 ingredients across 13 steps, and is rated medium. A serving works out at around 303 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.