Apple Pie Honey Wheat Scones

These scones bring together the flavors of apple pie with the texture of a tender, crumbly scone. They're made with a mix of flours, brown sugar, and warming spices like cinnamon and ginger, plus a hint of honey and brandy. The key to their texture is keeping the butter cold and working the dough quickly. Once baked, a drizzle of melted butter over a warm scone makes them even better. They store well and can even be frozen for later.