Apple Pie

5 steps · 26 min total
- 01
Prepare Apples
Peel and core the 4 apples, then cut them into thin slices.
Switch the palette to suit the room. Your choice is saved locally.



Gradually add the dry ingredient mixture to the whipped eggs and sugar, stirring gently until just combined. Pour in the 250 ml sour milk slowly, mixing until the batter is smooth.
Fold in the prepared apple slices.
Pour the batter into a butter-greased pan. If you like, sprinkle a little extra sugar (and cinnamon, if using) over the top.
Bake at 180 °C for about 30 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.

