Dessert
Apple Pie
This is a straightforward apple pie that leans more towards a moist apple cake, built on a simple batter. You'll start by whipping eggs and sugar until light, then folding in the dry ingredients and sour milk. The prepared apples go right into the batter before baking, creating a soft, fruit-filled dessert. It's a quick bake, ready in about half an hour.
Method
5 steps · 26 min total
- 01
Prepare Apples
Peel and core the 4 apples, then cut them into thin slices. - 02
Whip Eggs and Sugar
In a large bowl, beat the 2 eggs and 125 ml sugar together until the mixture is light, pale, and foamy.
