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Apple Graham Cracker Coffee Cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 6. It calls for 15 ingredients across 5 steps, and is rated easy. A serving works out at around 581 kcal with roughly 9 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and family gatherings.
Preheat your oven to 350 degrees. In a large bowl, combine the apples with the cinnamon, brown sugar, lemon juice, lemon zest, and nutmeg. Let this mixture sit for about 1 hour, allowing the apples to release their juices.
Meanwhile, in a separate bowl, whisk together the sifted flour, sugar, baking powder, and baking soda.
Pour the wet ingredient mixture into the dry ingredients and mix until just combined; be careful not to overmix. Butter a baking pan and arrange the drained apples evenly across the bottom. Spoon the cake batter over the apples, spreading it out gently.
In a small saucepan, melt the butter with the brown sugar over low heat. Once melted, crumble the graham crackers directly into the butter and brown sugar mixture, stirring to coat.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 581kcal | 29% |
| Fat | 20g | 29% |
| Carbohydrate | 95g | 37% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk |
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| 50g |
| 56% |
| Fibre | 7g | 23% |
|---|
| Protein | 9g | 18% |
|---|
| Sodium | 645mg | 27% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
