Apple Frangipan Tart

This tart features a crisp base made from crushed digestive biscuits and melted butter, pressed into a tin and chilled. Thin slices of Bramley apple are arranged over the biscuit base, then covered with a rich frangipane filling. The frangipane, a blend of butter, sugar, eggs, and ground almonds with a hint of almond extract, bakes until golden and set, with flaked almonds scattered on top. It comes together in about 40 minutes and is best served warm.