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Apple Frangipan Tart is a British dessert recipe that takes about 40 min from start to finish and serves 4. It calls for 9 ingredients across 7 steps, and is rated easy. A serving works out at around 796 kcal with roughly 13 g of protein. Filed under tart, baking, fruity and vegetarian.
Crush the 175g digestive biscuits into fine crumbs; a large resealable freezer bag and a rolling pin work well here. Melt the 75g butter in a small pan, then add the biscuit crumbs and stir until they're fully coated.
Tip the buttered crumbs into your tart tin and use the back of a spoon to press them firmly over the base and up the sides, creating an even layer. Chill this base in the fridge while you prepare the frangipane filling.
Cream together the 75g salted butter and 75g caster sugar until the mixture is light and fluffy. If you're using a food processor, let it run for 2-3 minutes to get the right texture.
Mix in the 2 beaten eggs, then add the 75g ground almonds and 1 teaspoon almond extract. Blend everything until it's well combined and smooth.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 796kcal | 40% |
| Fat | 55g | 79% |
| Carbohydrate | 62.5g | 24% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk |
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| 34.4g |
| 38% |
| Fibre | 6.3g | 21% |
|---|
| Protein | 13.4g | 27% |
|---|
| Sodium | 321mg | 13% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Tree nuts | Contains |
|---|
| Soya | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
