Apple Custard Pie With Oatmeal Crust Recipe

Preheat your oven to 350 degrees F. In a food processor, combine the oats, flour, cinnamon, and brown sugar. Pulse a few times until the oats are finely ground.

Transfer this mixture to a bowl, add the butter, and mix until the dough is crumbly. Butter the bottom of a pie plate, then press the crumbly dough evenly onto the bottom and up the sides.

Place the pie plate in the preheated oven and bake the crust for 15 minutes, or until it's just slightly golden at the edges.

While the crust bakes, prepare the filling: In a separate bowl, beat together the eggs, 1 cup sugar, and vanilla. Beat in the milk until the mixture is smooth. Arrange the apple wedges evenly over the bottom of the partially baked crust, then pour the custard filling over the apples.