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Combine the apples, sugar, cinnamon, and nutmeg in a large bowl. Spoon a layer of the apple mixture over the bread, dot with small pieces of butter, and drizzle with lemon juice and a little lemon rind.
Continue layering, alternating between bread and apples, until the dish is well-heaped, making sure the top layer is bread cubes.
Cover the dish and bake in a preheated 375°F oven for 30 minutes.
Uncover and continue baking for about 30 more minutes, or until the apples are tender and the bread topping is golden brown and crisp.
Per serving
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Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
