AustralianDessert
Anzac biscuits
These Anzac biscuits are a classic oat and coconut cookie, held together with butter and golden syrup. They come together quickly, with dry ingredients mixed in one bowl and a warm butter-syrup mixture in another. Once baked, they turn a deep golden color and offer a satisfying chew. They're excellent for making ahead, as they keep well in an airtight container.
Method
3 steps · 32 min total
- 01
Prepare Oven and Dry Ingredients
Preheat your oven to 180°C/fan 160°C/gas 4. In a large bowl, combine the porridge oats, desiccated coconut, plain flour, and caster sugar.
In a small pan, melt the butter, then stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir this into the warm butter and golden syrup mixture; it will foam up a bit.
- 02
Combine Wet and Dry
Make a well in the center of the dry ingredients. Pour in the warm butter and golden syrup mixture, then stir gently until everything is just combined and no dry streaks remain.
