AustralianCakes & baking
Anzac biscuits Recipe
These Anzac biscuits are a classic oat and coconut cookie, held together with butter and golden syrup. They come together quickly, with dry ingredients mixed in one bowl and a warm butter-syrup mixture in another. Once baked, they turn a deep golden color and offer a satisfying chew. They're excellent for making ahead, as they keep well in an airtight container.
Veggie
About this recipe
Anzac biscuits is a Australian cakes & baking recipe that takes about 32 min from start to finish and serves 4. It calls for 7 ingredients across 3 steps, and is rated easy. A serving works out at around 606 kcal with roughly 7 g of protein. Filed under vegetarian, make-ahead, budget and comfort food.
