Breakfast
Antiguan Breakfast (Chop Up and ‘Saltfish’)
This Antiguan side dish, often served at breakfast, is a simple mash of vegetables. Eggplant, pumpkin, and callaloo (or spinach) are simmered with aromatics until tender, then mashed until creamy. It's a comforting, earthy counterpoint to other breakfast staples, absorbing flavor from whatever it's served alongside.
Method
8 steps · 43 min total
- 01
Prep Eggplant and Pumpkin
Peel and chop the eggplant and pumpkin into medium-sized pieces. - 02
Sauté Aromatics
Heat the butter in a medium-sized pot over medium to high heat. Add the chopped onions and garlic, then sauté for 2 minutes until they've softened but haven't taken on any color.
