AlgerianBreakfast

Antiguan Breakfast (Chop Up and ‘Saltfish’) Recipe

Name: Antiguan Breakfast (Chop Up and ‘Saltfish’)
Total time: 43 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 4 Egg Plants; 8 oz Callaloo; 1 lb Pumpkin; 3 clove Garlic; 1 Onion; 2 oz Butter; 1/2 tsp Salt; 1/4 tsp Black Pepper

This Antiguan side dish, often served at breakfast, is a simple mash of vegetables. Eggplant, pumpkin, and callaloo (or spinach) are simmered with aromatics until tender, then mashed until creamy. It's a comforting, earthy counterpoint to other breakfast staples, absorbing flavor from whatever it's served alongside.

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August 14, 2026

Back43 minServes 4Easy

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VeggieGF

vegetarian gluten-free comfort food one-pot healthy

About this recipe

Antiguan Breakfast (Chop Up and ‘Saltfish’) is a Algerian breakfast recipe that takes about 43 min from start to finish and serves 4. It calls for 8 ingredients across 8 steps, and is rated easy. A serving works out at around 246 kcal with roughly 7 g of protein. Filed under vegetarian, gluten-free, comfort food and one-pot.