Name: Amaretto Cake
Prep time: 20 min
Cook time: 510 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 24 ounces cream cheese; 8 servings this is my favorite! rich and creamy; 2.25 cups flour; 1 small chocolate pudding; 0.25 cup [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk; 1 small vanilla pudding; 1 milk chocolate shavings; 8 servings shave milk chocolate over the top. let set; 1 large container cool whip; 1 cup extract. fold in cool whip if needed. spread over crust; 5 let set min. spread; 1 cup pecans; 1 cup powdered sugar; 1 cup butter; 3 cups milk; 8 servings beat puddings; 8 servings beat puddings

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Amaretto Cake Recipe — Recipes Zone

Method

4 steps · 45 min

01
Make the Crust
Combine the 2 1/4 cups flour, 1 cup powdered sugar, and 1 cup butter in a bowl. Use two knives or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the 1 cup pecans, then press the mixture evenly into the bottom and sides of a 9x13-inch pan or a 10-inch pie plate.
02
Bake Crust and Make Cream Cheese Filling
Bake the crust in a preheated oven at 325 degrees F for 25 minutes, until lightly golden. Let it cool completely before adding the filling.
For the filling, beat the 24 ounces cream cheese with 1 cup powdered sugar and 1/4 cup almond extract (or amaretto liqueur, if using). Fold in 1 cup of the large container of whipped topping until combined. Spread this creamy mixture evenly over the cooled crust.
03
Prepare Pudding Layer
In a separate bowl, whisk the 1 small chocolate pudding mix and 1 small vanilla pudding mix with 3 cups milk until smooth and slightly thickened. You can use a mixer on low speed for this. Pour this pudding mixture gently over the cream cheese layer. Let it set for about 5 minutes, or until it's firm enough to hold the next layer.
04
Finish and Chill
Spread another 1 1/2 to 2 cups of whipped topping over the pudding layer. Shave milk chocolate over the top for garnish. Transfer the cake to the refrigerator and let it set for at least 8 hours before serving. This long chill time helps all the layers firm up and the flavors deepen.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	1,120kcal	56%
Fat	86g	123%
Carbohydrate	74g	28%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Tree nuts

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Amaretto Cake Recipe

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Nutrition

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