Almond Snowball Cookies Recipe

Line a cookie sheet with parchment paper.

Place the ground almonds in a saucepan over medium heat. Toast them, stirring often, until they're lightly browned and fragrant.

Pour in the 3 tablespoons of almond milk and continue mixing by hand until a cohesive dough forms.

Scoop out about a tablespoon of dough for each cookie. Roll it between your palms into an oblong shape, then gently flatten it slightly.

Arrange the shaped cookies on the prepared cookie sheet. Bake for 15 to 20 minutes, until the edges are lightly golden.

Let the cookies cool completely on the pan. Once cool, roll each cookie generously in powdered sugar, then gently shake off any excess before packing or serving.