ItalianCakes & baking

Almond Biscotti Recipe

Name: Almond Biscotti
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 teaspoon almond extract; 1 cup almonds; 1 teaspoon baking powder; 1 tablespoon margarine corn oil; 2 egg whites; 1 cup flour bleached; 1 teaspoon salt; 1 cup sugar

Almond biscotti are a classic twice-baked Italian cookie, known for their crisp texture and nutty flavor. This version features toasted almonds and a hint of almond extract, making them especially fragrant. They're sturdy enough for dipping into coffee or tea, and keep well in an airtight container.

Recipes.zone

August 31, 2026

Back45 minServes 4Easy555 kcal

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Veggie

dairy free lacto ovo vegetarian vegetarian dairy-free comfort food make-ahead

About this recipe

Almond Biscotti is a Italian cakes & baking recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 9 steps, and is rated easy. A serving works out at around 555 kcal with roughly 12 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.