Side dish
Almojábanas (Colombian Cheese Bread)
These Colombian cheese breads, known as almojábanas, are a simple, cheesy treat. They come together quickly in a food processor, mixing cornmeal with two kinds of cheese, butter, and eggs to form a soft dough. Once baked, they puff up into golden, savory rolls with a tender, cheesy interior. They’re best served warm, straight from the oven.
26 minServes 4
Method
5 steps · 26 min total
- 01
Preheat Oven
Preheat your oven to 400° F. - 02
Combine Dry Ingredients
In a food processor, combine the cornmeal (masarepa) with the queso fresco and mozzarella. Pulse until the cheeses are well-distributed through the cornmeal.
