Almojábanas (Colombian Cheese Bread)

5 steps · 26 min total

1. 01

   Preheat Oven

   Preheat your oven to 400° F.
2. 02

   Combine Dry Ingredients

   In a food processor, combine the cornmeal (masarepa) with the queso fresco and mozzarella. Pulse until the cheeses are well-distributed through the cornmeal.
3. 03

   Add Wet Ingredients

   Add the butter, baking powder, salt, eggs, and milk to the food processor. Continue to pulse until the mixture comes together into a soft, cohesive dough.
4. 04

   Form Dough Balls

   Divide the dough into 8 equal portions. Roll each portion into a smooth ball.
5. 05

   Bake and Serve

   Arrange the dough balls on a greased baking sheet, leaving some space between them.

   Bake for about 25 to 30 minutes, or until the almojábanas are puffed and deeply golden. Serve them warm from the oven.