Breakfast

Aebleskiver Danish Pancakes Recipe

Name: Aebleskiver Danish Pancakes
Total time: 45 min
Yield: 12 servings
Ingredients: 0.75 teaspoon baking powder; 2 cups buttermilk; 1 teaspoon soda; 2 eggs; 0.5 cup flour; 1 teaspoon salt; 2 tablespoons sugar; 12 servings butter

Aebleskiver are light, spherical Danish pancakes, traditionally cooked in a special pan with indentations. The batter comes together quickly with buttermilk and whipped egg whites, which give them their characteristic airy texture. You'll need a knitting needle or a thin skewer to turn them as they cook.

Recipes.zone

September 27, 2026

Back45 minServes 12Medium98 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food kid-friendly fried

About this recipe

Aebleskiver Danish Pancakes is a breakfast recipe that takes about 45 min from start to finish and serves 12. It calls for 8 ingredients across 1 step, and is rated medium. A serving works out at around 98 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.