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Aebleskiver Danish Pancakes is a breakfast recipe that takes about 45 min from start to finish and serves 12. It calls for 8 ingredients across 1 step, and is rated medium. A serving works out at around 98 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.
In a mixing bowl, combine the 1/2 cup flour, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon soda, and 3/4 teaspoon baking powder. Whisk them together until everything is evenly distributed.
Add the 2 cups buttermilk and egg yolks to the dry ingredients, stirring until just combined. Then, gently fold in the whipped egg whites; be careful not to deflate them too much, as they're what give the aebleskiver their light texture.
Lightly grease your Aebleskiver pan with butter. When you cook, you'll use a knitting needle or a thin skewer to turn the pancakes in their molds.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 98kcal | 5% |
| Fat | 6g | 9% |
| Carbohydrate | 8g | 3% |
| of which sugars | 4g | 4% |
| Protein | 3g | 6% |
| Sodium | 273mg | 11% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Sulphites | Free from |
| Lupin | Free from |
| Molluscs | Free from |
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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