AmericanSide dish

Acorn Squash Biscuits with Sage & Gruyere Recipe

Name: Acorn Squash Biscuits with Sage & Gruyere
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 14 servings
Cuisine: American
Ingredients: 3 c flour; 6 T cornstarch; 0.25 c brown sugar; 5 t baking powder; 0.5 t baking soda; 1 t salt; 8 T butter; 4 T vegetable shortening; 2 c acorn squash; 2 T apple cider vinegar; 1.5 c gruyere cheese; 2 T sage; 14 servings optional sage leaves

These biscuits bring together the sweetness of acorn squash with the earthy notes of sage and the nutty, salty bite of Gruyere cheese. The dough comes together quickly in a food processor, making short work of cutting in the butter and shortening. They bake up golden brown, offering a savory-sweet option that's particularly good in the fall. Make sure to have your butter and shortening well chilled for the best texture.

Recipes.zone

September 6, 2026

Back45 minServes 14Easy285 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian sunday lunch autumn comfort food baked

About this recipe

Acorn Squash Biscuits with Sage & Gruyere is a American side dish recipe that takes about 45 min from start to finish and serves 14. It calls for 13 ingredients across 9 steps, and is rated easy. A serving works out at around 285 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, vegetarian, sunday lunch and autumn.