4 Ingredient Raw Peanut Butter Chocolate Cups

6 steps · 45 min total

1. 01

   Combine Peanut Butter Mixture

   Line a baking sheet with parchment paper. In a medium bowl, combine the peanut butter, maple syrup, vanilla, and 2 tablespoons of coconut flour until everything is well blended.

2. 02

   Form Peanut Butter Centers

   If the peanut butter mixture feels too soft to handle, add a bit more coconut flour, a teaspoon at a time, until it's pliable and easy to form. Using a tablespoon or an ice cream scoop, drop spoonfuls of the mixture onto your prepared baking sheet. Roll each portion into a ball, then flatten it slightly with your fingers.

3. 03

   Chill and Melt Chocolate

   Place the formed peanut butter centers in the freezer for 20 to 30 minutes, until they're firm enough to handle. While they chill, melt the chocolate in a small saucepan over low heat, stirring often, until it's completely melted and smooth.

4. 04

   Dip in Chocolate

   Let the melted chocolate cool for a few minutes. Then, working quickly, dip each frozen peanut butter piece into the chocolate to coat it completely. A fork works well for this, letting excess chocolate drip off.

5. 05

   Return to Freezer

   Transfer each chocolate-coated peanut butter cup back to the baking sheet and return them to the freezer.
6. 06

   Chill Until Set

   If you like, sprinkle a little coarse sea salt over the tops of the cups. Chill them in the freezer until they are completely set, which should take about 1 hour or more. These cups will keep well in the freezer for several days.