United StatesDessert

Peanut Butter Cheesecake Recipe

Name: Peanut Butter Cheesecake
Prep time: 34 min
Total time: 34 min
Yield: 4 servings
Cuisine: United States
Ingredients: 50g Butter; 175g Peanut Cookies; 5 Gelatine Leafs; 500g Ricotta; 175g Peanut Butter; 175g Golden Syrup; 150ml Milk; 275ml Double Cream; 2 tblsp Light Brown Soft Sugar; Crushed Peanut Brittle

This no-bake peanut butter cheesecake starts with a crisp base of crushed peanut cookies and melted butter. The filling combines creamy ricotta, rich peanut butter, and golden syrup, set with gelatine for a smooth texture. Once chilled until firm, it's topped with sweetened whipped cream and a scattering of crunchy peanut brittle. It's a straightforward make-ahead dessert that can even be frozen for later.

Recipes.zone

July 31, 2026

Back34 minServes 4Medium

Cook mode

cake desert treat unhealthy speciality party food make-ahead freezer-friendly no-cook

About this recipe

Peanut Butter Cheesecake is a United States dessert recipe that takes about 34 min from start to finish and serves 4. It calls for 10 ingredients across 6 steps, and is rated medium. A serving works out at around 1193 kcal with roughly 31 g of protein. Filed under cake, desert, treat and unhealthy.