Loaded Macaroni Salad Recipe

In a small bowl, whisk together the 1 cup mayonnaise and 1/2 cup Greek yogurt until smooth.

Stir in the 1 teaspoon Dijon mustard and 1 tablespoon apple cider vinegar, mixing until the dressing is fully combined.

Season the dressed macaroni with salt and pepper to your liking, then taste and adjust.

Add the cherry tomatoes, olives, bacon, feta, cucumber, bell pepper, hardboiled eggs, avocado, scallions, and basil to the bowl. Toss everything together until evenly distributed.

Cover the bowl and chill the salad in the fridge for at least 1 hour before serving, allowing the flavors to meld.