ChineseStarter
Air Fryer Egg Rolls Recipe
These egg rolls are packed with a savory mix of ground pork, ginger, garlic, and crisp vegetables like cabbage and carrots. They're wrapped tightly in egg roll wrappers and cooked in the air fryer until golden and crisp. You can serve them with classic dipping sauces like duck sauce, plum sauce, or extra soy sauce. The filling can be made ahead of time, which makes assembly a breeze.
About this recipe
Air Fryer Egg Rolls is a Chinese starter recipe that takes about 1h 3m from start to finish and serves 4. It calls for 14 ingredients across 8 steps, and is rated medium. A serving works out at around 598 kcal with roughly 28 g of protein. Filed under party food, air fryer and make-ahead.
