JapaneseDessert

No-Bake Green Tea Tofu Cheesecake Recipe

Name: No-Bake Green Tea Tofu Cheesecake
Prep time: 45 min
Cook time: 240 min
Total time: 45 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 8 servings line and grease a 8" springform cake pan; 100 g marie biscuits; 80 g butter; 8 servings combine biscuit crumbs and butter together in a mixing bowl. press the biscuit crumbs onto the base; 300 g tofu; 15 g gelatine powder; 70 g water; 2 tsp tea powder mix; 250 g cream cheese; 200 g natural yogurt/sour cream; 60 g soya milk /fresh milk; 100 g icing sugar; 0.5 tsp vanilla extract

This no-bake green tea tofu cheesecake delivers a light, creamy texture with the distinct earthy notes of matcha. Using pressed tofu alongside cream cheese creates a smooth, almost ethereal filling that sets beautifully with gelatin. It's a simple dessert to assemble, requiring only blending and chilling, making it a great make-ahead option for when you need something elegant without turning on the oven. The marbled green tea and plain layers make for a striking presentation, especially when sliced cleanly with a warm knife.

Recipes.zone

September 5, 2026

Back45 minServes 8Easy357 kcal

Cook mode

family gatherings no-cook make-ahead

About this recipe

No-Bake Green Tea Tofu Cheesecake is a Japanese dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 13 ingredients across 11 steps, and is rated easy. A serving works out at around 357 kcal with roughly 9 g of protein. Filed under family gatherings, no-cook and make-ahead.