MexicanMain course

Stuffed Bell Peppers with Quinoa and Black Beans

Name: Stuffed Bell Peppers with Quinoa and Black Beans
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 whole Green Pepper; 1 tablespoon Olive Oil; 1 small finely diced Onion; 2 cloves minced Garlic; 1 cups Quinoa; 1 can Black Beans; 1 cup Sweetcorn; 1 can Diced Tomatoes; 1 teaspoon Cumin; ½ tsp Chili Powder; ½ tsp Smoked Paprika; To taste Salt; To taste Pepper; 1 1/2 cup Shredded Mexican Cheese; Chopped Cilantro

These stuffed bell peppers feature a hearty filling of quinoa, black beans, corn, and diced tomatoes, seasoned with cumin, chili powder, and smoked paprika. The peppers are first softened in the oven, then loaded with the savory mixture and topped with shredded Mexican cheese. A final bake melts the cheese until bubbly and warms everything through. Garnish with fresh cilantro before serving.

Recipes.zone

July 8, 2026

40 minServes 4

Cook mode

vegetarian

Method

7 steps · 40 min total

01
Preheat Oven, Prep Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or a similar-sized casserole dish.
02
Bake Bell Peppers
Place the bell pepper halves in the prepared baking dish, cut side up. Bake for 15-20 minutes, or until they're slightly softened.

Stuffed Bell Peppers with Quinoa and Black Beans

7 steps · 40 min total

Preheat Oven, Prep Dish

Bake Bell Peppers

Sledz w Oleju (Polish Herrings)

Fried calamari

Sauté Onion and Garlic

Combine Filling Ingredients

Stuff Peppers, Top with Cheese

Bake Until Tender

Cool and Garnish

Koulenje

Spanish Chicken

7 steps · 40 min total

Preheat Oven, Prep Dish

Bake Bell Peppers

Sledz w Oleju (Polish Herrings)

Fried calamari

Sauté Onion and Garlic

Combine Filling Ingredients

Stuff Peppers, Top with Cheese

Bake Until Tender

Cool and Garnish

Nutrition per serving

Reviews

Koulenje

Spanish Chicken