NorwayPreserve
Red onion pickle Recipe
These quick-pickled red onions bring a bright, sweet, and peppery lift, with a gentle aroma from bay leaves. They come together in about an hour, mostly hands-off while the onions brine and the vinegar cools. Once sealed, they'll keep in the fridge for up to four weeks, ready to add a sharp, piquant note to anything from sandwiches to salads.
VeganGF
About this recipe
Red onion pickle is a Norway preserve recipe that takes about 18 min from start to finish and serves 4. It calls for 6 ingredients across 3 steps, and is rated easy. A serving works out at around 105 kcal with roughly 1 g of protein. Filed under vegan, vegetarian, gluten-free and make-ahead.
