TunisianMain course
Keleya Zaara Recipe
This Tunisian braised lamb dish, Keleya Zaara, features tender lamb simmered with saffron and onion. The lamb is first browned, then gently cooked until it's fork-tender. A final reduction thickens the sauce, and a fresh garnish of chopped onion, parsley, and lemon wedges adds a bright finish.
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About this recipe
Keleya Zaara is a Tunisian main course recipe that takes about 15 min from start to finish and serves 4. It calls for 8 ingredients across 2 steps, and is rated medium. A serving works out at around 646 kcal with roughly 48 g of protein. Filed under comfort food and slow-cooked.
