JapaneseMain course
Japanese Katsudon Recipe
Katsudon is a classic Japanese dish, bringing together crispy fried pork cutlet (tonkatsu) simmered in a savory-sweet sauce with tender onions and soft, barely-set egg, all served over a bed of fluffy rice. It's a quick, comforting meal that comes together in just over twenty minutes. The sauce, a mix of vegetable stock, soy, mirin, and sugar, infuses the tonkatsu and rice with its rich flavor.
About this recipe
Japanese Katsudon is a Japanese main course recipe that takes about 23 min from start to finish and serves 4. It calls for 10 ingredients across 2 steps, and is rated easy. A serving works out at around 491 kcal with roughly 46 g of protein. Filed under weeknight dinner, quick, comfort food and one-pan.
