ChineseSoup
Hot and Sour Soup Recipe
This hot and sour soup features a rich chicken broth, studded with tofu, mushrooms, and thinly sliced pork. Its signature tang comes from vinegar and soy sauce, balanced with a hint of sugar and heat from hot sauce and pepper. A cornstarch slurry thickens the broth to a silky consistency, and a beaten egg adds delicate, wispy strands. Finish each bowl with some BBQ pork and fresh green onions.
About this recipe
Hot and Sour Soup is a Chinese soup recipe that takes about 37 min from start to finish and serves 4. It calls for 15 ingredients across 4 steps, and is rated medium. A serving works out at around 113 kcal with roughly 10 g of protein. Filed under soup, comfort food, spicy and one-pot.
