MexicanMain course

Crock Pot Chicken Baked Tacos Recipe

Name: Crock Pot Chicken Baked Tacos
Prep time: 45 min
Cook time: 255 min
Total time: 70 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 - 6 Chicken Breasts; 1 bottle Vinaigrette Dressing; 1½ tablespoon Cumin; 1 tablespoon Smoked Paprika; 1 teaspoon Garlic; 1 can Refried Beans; 12 Hard Taco Shells; 2 cups Shredded Mexican Cheese; Halved Grape Tomatoes; Sliced and Seeded Jalapeno; Peeled and Sliced Avocado; 2 tablespoons Green Salsa; 3 tablespoons Sour Cream; 1 tablespoon Milk

These baked tacos start with chicken breasts slow-cooked in a zesty vinaigrette with cumin, smoked paprika, and garlic until tender enough to shred. Once the chicken is ready, you'll layer it into hard taco shells with refried beans and shredded cheese. A quick bake in the oven gets the cheese bubbly and melted, making the shells crisp. Finish them with fresh grape tomatoes, sliced jalapeño, and drizzles of creamy avocado-salsa and thinned sour cream.

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July 10, 2026

Back1h 10mServes 4Easy

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high-protein weeknight dinner slow-cooked comfort food crowd-pleaser

About this recipe

Crock Pot Chicken Baked Tacos is a Mexican main course recipe that takes about 1h 10m from start to finish and serves 4. It calls for 14 ingredients across 11 steps, and is rated easy. A serving works out at around 1185 kcal with roughly 103 g of protein. Filed under high-protein, weeknight dinner, slow-cooked and comfort food.