IrishMain course
Coddled pork with cider Recipe
This one-pot pork dish features tender chops simmered with root vegetables and cabbage in a cider and chicken stock broth. It's a straightforward way to get a full meal on the table, with the pork browning first to build flavor before everything gently cooks together. The vegetables become soft and the pork stays moist from the long, covered simmer.
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About this recipe
Coddled pork with cider is a Irish main course recipe that takes about 32 min from start to finish and serves 4. It calls for 10 ingredients across 3 steps, and is rated medium. A serving works out at around 376 kcal with roughly 25 g of protein. Filed under weeknight dinner, cold winter days, winter and quick.
