Clam, chorizo & white bean stew Recipe

This stew brings together salty clams, smoky chorizo, and tender white beans in a rich tomato broth. It's a quick one-pan meal that comes together in about thirty minutes, making it a good choice for a weeknight. You'll start by crisping up the chorizo to render its fat, then build the sauce with aromatics, stock, and tinned tomatoes. Finish it by steaming the clams right in the pan until they pop open, then serve with plenty of crusty bread for soaking up all the broth.