Main course
Amok Trey – Cambodian Fish Curry Recipe
This Amok Trey is a Cambodian fish curry where tender fish simmers in a coconut milk sauce, built on red curry paste, fish sauce, and kaffir lime leaves. An egg thickens the sauce, giving it a custardy texture. Traditionally, it's steamed in banana leaf packets, which impart a subtle aroma, but parchment paper works just as well. The whole dish comes together in about 55 minutes.
About this recipe
Amok Trey – Cambodian Fish Curry is a main course recipe that takes about 55 min from start to finish and serves 4. It calls for 12 ingredients across 10 steps, and is rated easy. A serving works out at around 393 kcal with roughly 25 g of protein. Filed under weeknight dinner, comfort food and healthy.
