NorwayCakes & baking
Tall Skoleboller Recipe
Skoleboller are soft, sweet Norwegian buns, traditionally filled with custard and finished with a simple icing and shredded coconut. This recipe begins with a yeast dough, enriched with cardamom and vanilla, which gets kneaded until it's smooth and elastic. After a good rise, the dough is shaped into individual buns, ready for their filling and final bake.
Recipes.zone
Veggie
About this recipe
Tall Skoleboller is a Norway cakes & baking recipe that takes about 43 min from start to finish and serves 4. It calls for 15 ingredients across 4 steps, and is rated medium. A serving works out at around 1362 kcal with roughly 15 g of protein. Filed under vegetarian, family gatherings, comfort food and baked.
